Spicy Portuguese Beef Kabobs : The Marbled Meat Club
The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
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Ingredients
- 700 gr. beef Top Sirloin Steak, cut 3 cm. thick
- 1 large red bell pepper
- 2 tablespoons fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons hot pepper sauce
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
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