Spicy Portuguese Beef Kabobs

Name: Spicy Portuguese Beef Kabobs
Ingredients: 1-1/2 pounds beef Top Sirloin Steak, cut 1-1/4 inch thick; 1 large red bell pepper, cut into 1-inch pieces; 2 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons hot pepper sauce; 1 teaspoon minced garlic; 1/4 to 1/2 teaspoon crushed red pepper (optional)

www.calbeef.org

Beef kabobs with cubed beef Top Sirloin Steak and sliced red bell pepper, seasoned with a blend of olive oil, cilantro, garlic and hot pepper sauce. Get the recipe.

View full recipe on www.calbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calbeef.org.

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Ingredients

1-1/2 pounds beef Top Sirloin Steak, cut 1-1/4 inch thick
1 large red bell pepper, cut into 1-inch pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 teaspoon minced garlic
1/4 to 1/2 teaspoon crushed red pepper (optional)

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