Latin Lasagna Recipe
Bring Latin flavors to your fall dinner tonight. Bake this cheesy lasagna dish using tomato and basil pasta sauce, chorizo sausage and Old El Paso® green chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 lb fresh chorizo sausage, casings removed
- 2 jars (24 oz each) tomato and basil pasta sauce
- 1 cup chopped fresh cilantro
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 container (15 oz) ricotta cheese
- 1 cup whipping cream
- 2 eggs, slightly beaten
- 12 no-boil lasagna noodles
- 4 cups shredded Mexican cheese blend (16 oz)
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