Crunchy Roasted Potatoes | JK BBQ & Outdoor

Crunchy Roasted Potatoes | JK BBQ & Outdoor

jkbbq.com.au

It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.

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Ingredients

  • 4 l large red potatoes, peeled and quartered
  • 4 tbsp tablespoons olive oil
  • 2 tsp teaspoons sea salt
  • 1 tsp teaspoon freshly ground pepper
  • 2 tbsp tablespoons finely chopped fresh rosemary leaves
  • ½ lemon, roughly cubed

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