Crunchy Roast Potato Salad

Ingredients

• 6 medium new potatoes, cut into 2cm chunks.
• 3 tablespoons olive oil.
• 1 lemon, juice and zest.
• 2 cloves garlic, minced.
• Sea salt and freshly ground black pepper, to taste.
• 2 red capsicums, thinly sliced.
• 2 medium red onions, cut into quarters.
• 1 bunch parsley.
• 2 cups spinach.
• 2 cups rocket.