Flank Steak Florentine Recipe  - Food.com

Flank Steak Florentine Recipe - Food.com

www.food.com

How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was fro

View Original

Share this recipe:

Ingredients

  • 1 -1 1/2 lb flank steak (can use skirt steak)
  • 8 ounces cream cheese, softened
  • 8 -10 ounces frozen spinach, defrosted and squeezed dry
  • garlic powder
  • salt
  • pepper
  • onion powder
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 8 ounces beef stock
  • 1/2 cup red wine

More Like This