Steak Florentine Recipe • Rouses Supermarkets

Steak Florentine Recipe • Rouses Supermarkets

www.rouses.com

How to make Steak Florentine - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 T-bone or porterhouse steak, at least 3 inches thick (about 4 pounds in all)
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon wedges, for serving
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