Flank Steak Florentine Recipe - Food.com
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was fro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 -1 1/2 lb flank steak (can use skirt steak)
- 8 ounces cream cheese, softened
- 8 -10 ounces frozen spinach, defrosted and squeezed dry
- garlic powder
- salt
- pepper
- onion powder
- 1 tablespoon cornstarch
- 1/2 cup water
- 8 ounces beef stock
- 1/2 cup red wine
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