Flank Steak Spinach Salad Recipe - Tablespoon.com

Ingredients

• 2 cups cubed butternut squash
• 3 tablespoons slivered almonds
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (if you like a little heat)
• 8 ounces flank steak
• Balsamic dressing
• 1 bunch spinach, washed and stems removed
• 1 small red onion, cut into thin rounds
• Parmesan cheese, sliced into very thin strips