Flank Steak Crostini Recipe: How to Make It

Ingredients

• 3/4 pound beef flank steak
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 24 slices French bread baguette (1/4 inch thick)
• 1/2 cup finely chopped fresh portobello mushrooms
• 1/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced chives