Instant Pot Mississippi Pot Roast | Recipe Cart | Recipe Cart
We took the viral, melt-in-your-mouth Mississippi pot roast and made it in an Instant Pot® multi-cooker, cutting the overall cook time by more than half. The ra
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Ingredients
- One 2 1/2- to 3-pound boneless beef chuck roast (about 2 inches thick)
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 1/2 cups low-sodium beef broth
- One 1-ounce packet ranch seasoning mix, such as Hidden Valley
- 1/2 cup sliced pepperoncini
- Mashed potatoes, for serving
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