Instant Pot Mississippi Pot Roast
Instant Pot Mississippi pot roast with pepperoncini is tender, flavorful and an Internet favorite! Dry gravy and ranch dressing mix are key.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon canola oil
- 3-1/2 to 4 pounds boneless beef chuck roast, cut into 2-in. cubes
- 1 package (1 ounce) au jus gravy mix
- 1 package (1 ounce) ranch salad dressing mix
- 1/2 cup butter
- 1/2 cup pepperoncini
- 1/2 cup plus 1 tablespoon water, divided
- 1 tablespoon cornstarch
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