Mississippi Pot Roast | Recipe Cart | Recipe Cart
Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
- 1 stick (8 tablespoons) butter
- 1 package au jus gravy mix
- 1 package dry ranch dressing mix, such as Hidden Valley
- Pepperoncini peppers, number to your liking, and a little juice
- Salt and freshly ground pepper, if desired
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