French-Style Lentil Salad – Lentils.org

Name: French-Style Lentil Salad – Lentils.org
Ingredients: 5 cups (1.25 L) vegetable broth; 2 bay leaves; ½ cup (125 mL) extra virgin olive oil; ¼ cup (60 mL) Dijon mustard; ¼ cup (60 mL) lemon juice; 1 Tbsp (15 mL) dried thyme; salt and pepper, to taste; 1 cup (250 mL) red onion, thinly sliced; 2 cups (500 mL) cherry tomatoes, halved; 1 cup (250 mL) cucumber, diced; ½ cup (125 mL) chopped fresh parsley; ¼ cup (60 mL) chopped fresh chives; crumbled goat’s cheese (optional)

www.lentils.org

A lightly marinated salad of lentils, red onion, cherry tomatoes, cucumber, parsley, and chives in a simple mustard vinaigrette.

Keywords

french
whole red
gluten-free
vegan
vegetarian
foodservice
english
cucumber
tomato

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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