French Lentil & Tomato Salad – Flourist

Ingredients

• 4 cups cooked Flourist French Lentils
• 1/2 red onion, finely chopped
• 1 pint cherry tomatoes, halved
• 1 cup sun-dried tomatoes in oil, chopped
• 1/4 cup minced fresh chives
• 1 cup Dijon Vinaigrette, or as desired
• 1 cup olive oil
• 1/4 cup white wine vinegar
• 1/4 cup balsamic vinegar
• 1 tbsp dijon mustard
• 1/2 tsp salt or to taste
• 1 tsp sugar, or to taste
• black pepper to taste