Sweet potato leaves with crab meat - Makergardener

Ingredients

• 150-200 grams sweet potato leaves
• 1 tin crabmeat or fresh (drained about 105 grams)
• 3 tbsp coconut milk powder
• 4-5 small peppers (optional)
• 2-3 cloves garlic
• 1 small brown onion
• 1 tsp rapeseed or cooking oil
• 1 tsp fish sauce (to taste)