Sweet Potato Crab Cakes with Mango Salsa – Anolon

Ingredients

• 1 large sweet potato , (about 14 ounces)
• 1 container (8 ounces) refrigerated pasteurized special crab meat*
• 1/4 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 2 tablespoons mayonnaise
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup plain or panko bread crumbs
• 3/4 cup finely chopped mango
• 1/4 cup chopped green onion
• 1 tablespoon chopped fresh cilantro or parsley
• 1 teaspoon lime juice
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 tablespoons vegetable oil