Southwest Sweet Potato and Crab Cake | Club House
These southwest-meets-northeast bites combine the smoky notes of chipotle with the delicate flavours of crab meat.
Ingredients
- 1 large sweet potato washed and dried
- 1/2 cup (125 ml) each drained canned crab meat and corn kernels
- 2 1/2 tbsps (37 ml) Club House Southwest Chipotle Seasoning
- 1 egg yolk
- 2 cups (500 ml) panko bread crumbs divided
- 2 tsps (10 ml) sunflower oil or more if needed
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