Acorn Squash Black Bean Soup Bowls – PlantPure Nation

Name: Acorn Squash Black Bean Soup Bowls – PlantPure Nation
Ingredients: 1 onion, diced; 1 green pepper, diced; 1 jalapeño pepper, seeded and diced; 5 garlic cloves, chopped; 2- 15 ounces cans black beans, rinsed and drained, (or 3 cups cooked black beans); 1 cup low sodium vegetable broth; 2 cups salsa, (I use a low sodium brand such as Muir); 1 tablespoon chili powder; 1 teaspoon cumin powder; 1 cup corn, frozen or fresh; 2 cups spinach, fresh or frozen; 1/4 cup cilantro, chopped (for garnishing); 1 avocado, diced (for garnishing); 4 acorn squash, halved (or tops removed); 2 tablespoons maple syrup; ½ teaspoon sea salt (or to taste); ¼ teaspoon black pepper

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This hearty healthy meal in a bowl will surely warm you by the fire. I love the combination of sweet and spicy when the squash and soup come together. Baked acorn squash bowls really go well with...

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Ingredients

1 onion, diced
1 green pepper, diced
1 jalapeño pepper, seeded and diced
5 garlic cloves, chopped
2- 15 ounces cans black beans, rinsed and drained, (or 3 cups cooked black beans)
1 cup low sodium vegetable broth
2 cups salsa, (I use a low sodium brand such as Muir)
1 tablespoon chili powder
1 teaspoon cumin powder
1 cup corn, frozen or fresh
2 cups spinach, fresh or frozen
1/4 cup cilantro, chopped (for garnishing)
1 avocado, diced (for garnishing)
4 acorn squash, halved (or tops removed)
2 tablespoons maple syrup
½ teaspoon sea salt (or to taste)
¼ teaspoon black pepper