Acorn Squash and Black Bean Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificatio
Make this soup by pureeing acorn squash, sweet potato, bell pepper & broth. Add sauteed leek & garlic, black beans, soy sauce, gingerroot, cumin & cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ to 2 lbs. acorn squash
- 2 Tablespoons olive oil
- 2 medium leeks (white and pale green parts)
- 3 cloves garlic
- 1 large sweet potato
- 1 medium red bell pepper
- 5 to 6 cups vegetable stock or chicken broth
- 1 (15 oz.) can black beans, rinsed and drained
- 1 Tablespoon soy sauce
- 1 Tablespoon grated peeled fresh gingerroot
- 1 teaspoon ground cumin
- ¼ cup chopped fresh cilantro
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