Easy & Creamy Broccoli Alfredo Recipe
Looking for a delicious broccoli alfredo recipe? Try my creamy, comforting version—perfect for weeknight dinners and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 8 oz (225 g) fettuccine or your pasta of choice
- 2 cups (200 g) fresh broccoli florets
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons (30 g) unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
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