Carrot and peanuts kosambari recipe
Wash and soak moongdal in half cup of water for 1 hour. - Recipe Main Dish : Carrot and peanuts kosambari by Nammaruchi
Ingredients
- Carrots-2,grated
- Moongdal/hesarubele-2 tablespoons
- Roasted peanuts-2 tablespoons
- Fresh coriander-1 tablespoon
- Green chillies-1,finely chopped
- Fresh coconut,grated-2 tablespoons
- Pepper powder to taste
- Salt to taste
- Lemon juice-1 teaspoon
- Oil-1 teaspoon
- Mustard-1/2 teaspoon
- Hing-pinch
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