Kosambari
Discover the authentic Kosambari, a no-cook moong dal salad perfect for festivals. Served with coconut and cucumber, this sacred offering is distributed as prasadam in temples.
Ingredients
- ½ cup split yellow moong dal
- Water to soak
- ¼ cup grated coconut
- 1 small cucumber (chopped)
- 1 green chili (optional)
- Juice of half lemon
- Salt
More Like This
Kosambari Cucumber and moong daal salad with a South Indian style dressing – Radikal Kitchen
radikalkitchen.com
KOSAMBARI (MOONG DAL SALAD) - Veganuary
veganuary.com
Hesarubele Kosambari Recipe - GoToChef
justgotochef.com
Beetroot Kosambari - Madhavi Shilpi
madhavishilpi.com
Moong Magic: A Crunchy Delight - Kosambari Recipe
inventedrecipes.com
Channa Dal and Cucumber Salad (Kosambari) - Food and Remedy
foodandremedy.com
Kosambari Recipe - GoToChef
justgotochef.com
Avi’s Kosambri Salad - Veg Power
vegpower.org.uk