Baked Brie Monkey Bread | Food Stuff
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Cooking tools:
- Stand mixer
- Bundt pan
- Mixing bowl
- Microwave
- Oven
- Spatula
- Kitchen towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 ounces brie cheese
- 1 large egg
- 4 1/2 to 5 cups all-purpose flour
- 1 tablespoon Spice Islands® Ground Saigon Cinnamon
- 1/4 cup jam (I used plum jam, but any flavor would be great.)
- about 1 cup shelled pecans
- 1 teaspoon salt
- 1/3 cup sugar
- 1/4 cup unsalted butter, melted
- 1 1/2 cups water
- 1 packet Fleischmann's® RapidRise Yeast
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