Thermomix recipe: Coconut Cupcakes with Creamy Coconut… | Tenina.com
Light, moist coconut vanilla cupcakes with creamy, buttery coconut icing. Yummo! Whip these babies up in no time and impress everyone.
Keywords
- coconut
- coconut cupcakes
- cupcakes
- cake
- frosting
- icing
- coconut frosting
- coconut icing
- creamy icing
- thermomix
- tenina
- recipe
- easy
- tasty
Ingredients
- 350 Grams golden caster sugar
- 200 Grams unsalted butter cubed
- 1 Teaspoon vanilla bean paste
- 1 Teaspoon almond essence
- 240 Grams coconut cream
- 4 eggs
- 430 Grams flour
- 1 Teaspoon each baking powder and soda
- 1 Pinch pink salt flakes
- 35 Grams plain flour
- 220 Grams coconut cream
- 150 Grams icing sugar
- 150 Grams unsalted butter cubed
- 30 Grams vanilla bean paste (It’s a lot, but go with it.)
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