Herb and Cheese Poppers Recipe | Epicurious

Ingredients

• 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh sage
• 1/4 teaspoon freshly ground black pepper
• 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
• 2 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) unsalted butter, frozen
• 1 1/2 cups chilled buttermilk