Herb and Swiss Cheese Popovers Recipe | DFM | DFM

Ingredients

• 3 eggs, at room temperature
• 1 1/4 cups (300 mL) milk
• 1 1/4 cups (300 mL) all-purpose flour
• 1 cup (250 mL) shredded Canadian Swiss cheese
• 1/4 cup (50 mL) chopped fresh parsley
• 2 tsp (10 mL) chopped fresh thyme or chives (or 1/2 tsp/2 mL dried thyme)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 Tbsp (15 mL) butter, melted
• For appetizers, make popovers in 36 cups of mini muffins pans, using a heaping tablespoon (15 mL) batter per cup.
• Reduce baking time to 10 minutes at each oven temperature.
• Serve plain or topped with fruit chutney or smoked salmon and crème fraîche.
• Use Canadian Asiago or aged Provolone cheese in place of the Canadian Swiss and add 1/4 tsp (1 mL) smoked paprika with the flour.