Herb and Cheese Poppers Recipe | Epicurious
For step-by-step instructions for shaping these biscuits, see [Prep school](http://www.bonappetit.com/tipstools/tips/2009/11/how_to_make_herb_and_cheese_poppers).
Keywords
- biscuit
- cheddar
- buttermilk
- parsley
- basil
- starter
- side
- snack
- brunch
- dinner
- nut free
- vegetarian
- make ahead
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
- 1/4 teaspoon freshly ground black pepper
- 2 3/4 cups all purpose flour plus 1/4 cup (or more) for dusting and rolling
- 2 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter, frozen
- 1 1/2 cups chilled buttermilk
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