Green Bean-and-Roasted Red Pepper Salad - Gluten Free Recipes

Ingredients

• 118 milliliters roasted almonds, chopped
• 454 grams cherry tomatoes, halved
• 2 garlic cloves, minced
• 680 grams green beans
• 2 Tbsps chopped mint
• 118 milliliters extra-virgin olive oil
• 2 Tbsps chopped parsley
• 10 servings Freshly ground pepper
• 5 red bell peppers
• 59 milliliters red wine vinegar
• 10 servings Salt
• 3 mediums shallots, thinly sliced
• 1 Tbsp sherry vinegar