Lentil-red Pepper Salad - Gluten Free Recipes

Ingredients

• 473 milliliters cooked lentils, room temperature
• 1 clove garlic, finely minced (optional)
• 4 servings salt and fresh ground pepper to taste
• 118 milliliters finely chopped herbs (I used parsley, basil and oregano from my garden.)
• 1 juice and zest of lemon
• 2 juice and zest of lime
• 3 red bell peppers, roasted, skinned, and cut into small dice
• 1 dash red pepper flakes (or more as needed for heat)
• 1 teaspoon smoked paprika
• 1 sweet onion, finely chopped (optional)