Roasted Sweet Potato Salad With Red Pepper Vinaigrette - Gluten Free Recipes

Ingredients

• 118 milliliters extra virgin olive oil
• 118 milliliters minced fresh mint or parsley leaves
• 2 teaspoons ground cumin
• 1 Tbsp grated orange zest (optional)
• 59 milliliters raisins (optional)
• 1 medium red bell pepper, cored, seeded, and quartered
• 4 servings Salt and freshly ground black pepper
• 118 milliliters sliced scallion
• 59 milliliters red wine vinegar or sherry vinegar
• 4 larges sweet potatoes