ONION, BACON AND BUTTERNUT TART - One Dish At A Time
Onion, Bacon & Butternut Tart (serves 6 as a main course, 12 as an appetizer)
Ingredients
- All-purpose flour for rolling dough
- 14 ounces whole wheat pizza dough, thawed if frozen or gluten-free remade pizza crust…we like Cali'flour Foods
- 5 slices thick-cut bacon
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon fine sea salt
- 1 (10 ounces) package frozen diced butternut squash (1 1/2 cups), thawed
- 1 1/2 cup (about 6 ounces) grated Fontina or Gruyère cheese
- 2 teaspoons extra-virgin olive oil, divided
- 1 tablespoon chopped fresh thyme
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