ONION, BACON AND BUTTERNUT TART
Onion, Bacon & Butternut Tart (serves 6 as a main course, 12 as an appetizer)
Keywords
- FANTASTIC FOOD RECIPES EFFORTLESSLY MADE AT HOME. HEALTHY INGREDIENTS
- LACTOSE-FREE & CLEAN EATING LIFESTYLE.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onedishatatime.com.
Cooking tools:
- Rolling pin
- Pizza pan
- Pastry brush
- Kitchen towel
- Oven
- Skillet
- Plate
- Paper towel
- Spatula
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Baking sheet
Ingredients
- All-purpose flour for rolling dough
- 14 ounces whole wheat pizza dough, thawed if frozen or gluten-free remade pizza crust…we like Cali'flour Foods {If you get the ready-made crusts, follow instructions on package and skip to step 2!}
- 5 slices thick-cut bacon
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon fine sea salt
- 1 (10 ounces) package frozen diced butternut squash (1 1/2 cups), thawed
- 1 1/2 cup (about 6 ounces) grated Fontina or Gruyère cheese
- 2 teaspoons extra-virgin olive oil, divided
- 1 tablespoon chopped fresh thyme
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