Recipe: <!-- -->Onion, Bacon and Butternut Tart<!-- -->
The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make it ahead you can refrigerate it whole or in portions and reheat it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Rolling pin
- Pizza pan
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Oven
- Kitchen towel
- Paper towel
- Plate
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- All-purpose flour for rolling dough
- 14 ounces whole wheat pizza dough, thawed if frozen
- 5 slices thick-cut bacon
- 1 large onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon fine sea salt
- 1 package (10-ounce) frozen diced butternut squash (1 1/2 cups), thawed
- 1 1/2 cups (about 6 ounces) grated Fontina or Gruyère cheese
- 2 teaspoons extra-virgin olive oil, divided
- 1 tablespoon chopped fresh thyme
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