Persian Love Cake – The Carefillery
Persian Love Cake | Flavoured with nutmeg and lemon, using yoghurt for a lighter texture. Served chilled for the perfect dessert.
Ingredients
- 360g ground almonds (approximately 3 cups)
- 320g brown sugar
- 50g select dates, chopped
- 50g figs, chopped
- 120g soft butter
- 2 eggs, lightly beaten
- 250g Greek yoghurt
- 1 tbsp grated nutmeg
- Zest of 2 lemons
- ½ tsp vanilla paste
- 1 tsp vanilla essence
- 50g shelled pistachios, chopped roughly
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