Persian Love Cake - Recipes - Lip-Smacking Food
Recipes - Persian Love Cake
Ingredients
- ½ cup (115g) salted butter (room temperature)
- 3 tablespoons vegetable oil
- 2 large eggs (room temperature)
- ¾ cup castor sugar
- zest of one medium lemon
- 2 teaspoons lemon juice
- 2 tablespoons rose water
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1½ cups confectioners sugar
- 1 tablespoon rose water
- 3 tablespoons milk
- ¼ cup chopped pistachios
- rose petals or rose buds
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