Persian Love Cake Recipe by Tasty

Ingredients

• 3 large eggs
• 2 cups granulated sugar
• 10 oz light vanilla greek yogurt
• ½ cup almond milk, or cashew milk
• 2 tablespoons orange blossom water
• ¾ teaspoon butter extract
• ¾ teaspoon vanilla extract
• 1 ¼ cups fine semolina
• ½ cup all purpose flour
• ⅓ cup low fat dry milk powder
• 1 ¾ teaspoons ground green cardamom
• ½ teaspoon ground nutmeg
• ¾ teaspoon baking powder, sifted
• ⅓ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ teaspoon table salt
• ¼ cup almond, sliced, crushed