Recipes Thedl's Fillet of Speckled Trout
Marinate the fish with salt, pepper, garlic and dill. Wash the lentils and boil in a pan with water (or stock), onion, garlic and sage. Peel all of ...
Ingredients
- 4 fillets of speckled trout
- 800 g lentils
- 400 g diced vegetables (celeriac, carrots, leek)
- 600 ml cream
- 200 ml truffle oil
- 300 ml water
- 2 onions
- Garlic
- Dill
- Sage
- Olive oil
- Nutmeg
- Salt
- Pepper
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