Recipes Thedl's Fillet of Speckled Trout

Recipes Thedl's Fillet of Speckled Trout

www.merano-suedtirol.it

Marinate the fish with salt, pepper, garlic and dill. Wash the lentils and boil in a pan with water (or stock), onion, garlic and sage. Peel all of ...

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Ingredients

  • 4 fillets of speckled trout
  • 800 g lentils
  • 400 g diced vegetables (celeriac, carrots, leek)
  • 600 ml cream
  • 200 ml truffle oil
  • 300 ml water
  • 2 onions
  • Garlic
  • Dill
  • Sage
  • Olive oil
  • Nutmeg
  • Salt
  • Pepper

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