Simple Speckled Trout | Virginia DWR
Simple Speckled Trout with garlic, onions, and a light sear—perfectly cooked and ready to pair with your favorite cold drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 speckled trout fillets (skin on) or 1 whole speckled trout (the fish I caught were probably 1-3 pounds whole and ungutted
- 1 tablespoon butter or good cooking oil
- salt
- pepper
- 1 fresh garlic clove, chopped, or 1/4 teaspoon garlic powder
- .25 yellow or white onion, chopped
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