Reeling in Speckled Trout – Garden & Gun

Ingredients

• 2 Meyer lemons, supremed (instructions follow)
• 1 grapefruit, supremed
• 1 orange, supremed
• 1 lime, supremed
• ½ cup chives, cut in 1-inch segments
• ½ cup parsley leaves, sliced
• ½ cup mint leaves, sliced
• ½ cup cilantro leaves, sliced
• 2 tbsp. green curry paste
• 1 cup raw sugar
• 1 cup fish sauce
• 2 cups filtered (or bottled) water
• 1 cup lime juice
• Olive oil
• 4 (6 oz.) sea trout fillets, scaled with skin on