Pizza Marinara
A spartan pizza without cheese. Just tomato, garlic, oregano, basil and olive oil.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Airtight container
- Pizza oven
- Refrigerator
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 400 g Mutti Passata
- 20 g (4 pcs) Garlic Clove
- 1 g (2 tsp) Oregano Dried
- 5 g (20 pcs) Fresh Basil
- 28 g (2 Tbsp) Olive Oil
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