Pizza la mafia
A simple pizza with a tomato base, pancetta/bacon and sliced onions. Topped with freshly ground black pepper.
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Cooking tools:
- Pizza oven
- Stand mixer
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Spatula
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 300 g Mutti Passata
- 200 g Mozzarella
- 200 g Pancetta
- 200 g Yellow Onion
- 5.8 g (2 tsp) Black Pepper
- 1 g (2 tsp) Oregano Dried
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