Pecorino & Pancetta pizza
A spartan and very tasty pizza without tomato sauce. Only cheese, pancetta, garlic, basil and olive oil give it a rich flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodbydrygast.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Pizza oven
- Pizza peel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Refrigerator
- Plastic wrap
- Kitchen towel
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 160 g Mozzarella
- 80 g Pancetta
- 20 g (4 pcs) Garlic Clove
- 5 g (20 pcs) Fresh Basil
- 60 g Pecorino
- 21 g (1.5 Tbsp) Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizza Marinara
foodbydrygast.com
Pizza la mafia
foodbydrygast.com
Neapolitan Pizza
foodbydrygast.com
Neapolitan Pizza
foodbydrygast.com
Pizza Capricciosa
foodbydrygast.com
Pizza From Scratch
pcrm.org
Pan Pizza with mushroom and pesto
foodbydrygast.com
Pan Pizza with mushroom and pesto
foodbydrygast.com