Saigon Chicken Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 cup chopped fresh cilantro ( including stems)
• 5 tbsp fresh lemon juice
• 1 4-inch-long bottom portion of large lemongrass stalk, finely chopped (about 2 tbsp)
• 3 large kaffir lime leaves, minced (1 generous tsp)
• 1/2 cup olive oil
• coarse kosher salt
• 1 1/4 lb skinless boneless chicken breast halves (4 to 5)
• 5 tbsp fish sauce (such as nam pla or nuoc nam)
• 1/4 cup (packed) light palm sugar
• 1/4 cup fresh lime juice
• 2 tsp minced thai chiles
• 2 large garlic cloves, pressed
• 3 cups 2-inch pieces trimmed chinese long beans
• 8 oz plum tomatoes , halved lengthwise, seeds and pulp removed, shells cut into long thin strips
• 1 cup coarsely grated peeled daikon ( japanese white radish) or trimmed red radishes
• 1 cup coarsely grated seeded persian cucumbers (about 3)
• 1 cup very thinly sliced green cabbage
• 1 cup coarsely grated carrot
• 1 cup celery leaves
• 1 cup fresh cilantro leaves
• 3 green onions , thinly sliced on diagonal
• 1/2 cup salted roasted peanuts, split in half