Thai chicken salad recipe | Good Food

Ingredients

• 1 head Chinese leaf shredded
• 2 cooked chicken breasts or 200g leftover cooked chicken, shredded
• 1 mango peeled, stoned and thinly sliced
• bunch mint leaves picked
• 6 spring onions sliced diagonally
• 3 tbsp salted peanut or cashew nuts, roughly chopped
• juice 4 limes
• 4 tbsp sesame oil
• pinch of sugar
• splash of fish sauce
• 2 large red chillies deseeded and finely chopped