Spaghetti with Roasted Vegetables | Heart Healthy Pasta
Looking for a heart-healthy pasta? This roasted vegetable spaghetti is low-sodium, high-fiber, and packed with fresh Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 zucchini, cut into 1/4-inch thick slices
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 yellow bell pepper, cut into 1/2-inch pieces
- 2 Tbsp olive oil
- 1/8 tsp salt
- Black pepper to taste
- 2 cups cherry tomatoes (assorted colors)
- 2 garlic cloves, minced fine
- 2 shallots, sliced
- 12 oz multigrain spaghetti
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp chopped fresh basil
More Like This
Easy Heart Healthy Vegetable Spaghetti Recipe
healthecooks.com
Roasted Vegetable Pasta Salad - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Healthy Pesto Pasta with Roasted Vegetables | Nutribit
nutribit.app
Summer Veggie Pasta Salad | Heart Healthy & Diabetic-Friendly
healthecooks.com
Spaghetti with Roasted Vegetable Pasta Sauce - Wheat Foods Council
wheatfoods.org
Mediterranean Vegetable Spaghetti | Nourishing Meals®
nourishingmeals.com
Roasted Vegetable Pasta - Chefwiz.com
chefwiz.com
Baked Ziti with Roasted Vegetables | Heart Healthy Dinner
healthecooks.com