Cookwith - Classic Pâte à Choux (Choux Pastry Puffs)
Pâte à choux is the foundation of many classic French pastries, from airy cream puffs to elegant éclairs. This dough is unique because it’s cooked on the s...
Ingredients
- 1/2 cup whole milk (4.4 oz / 125g)
- 1 tablespoon sugar (0.48 oz / 13g)
- 1/2 teaspoon kosher salt
- 7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces
- 1 cup all-purpose flour (4.6 oz / 130g)
- 6 large eggs (10.6 oz / 300g)
More Like This
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Choux pastry - pâte á choux - cream puff dough - cream puff pastry A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>
wefacecook.com
Basic Pâte à Choux - Quick Change Pastry (Puffs) Recipe
recipeland.com
Choux Pastry Recipes Bake Off Worthy Cream Puffs Éclairs
howto.cooking
Foryoueats: How to Make Choux Pastry (Pâte à Choux)
foryoueats.com
Choux Pastry Dough - Recipe
happystove.com
Choux Pastry for Cream Puffs & Eclairs - North American Mycological Association
namyco.org
My GoTo Recipe for Choux Pastry Light Airy Perfection
howto.cooking