Choux Pastry Dough - Recipe
Choux Pastry Dough - Recipe. Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche and eclairs. With its delicate flavor, the...
Keywords
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Ingredients
- Eggs 4
- All Purpose Flour 1 cup
- Unsalted Butter 7/8 stick
- Sugar (if using the dough for sweet pastries) 1 tsp
- Salt 1/8 tsp
- Water 7/8 cup
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