Double-baked cheddar soufflés - Good Food Middle East
Double-baked cheddar soufflés - fluffy, cheesy delight perfect for any occasion.
Ingredients
- 425ml milk
- 1 small onion, thickly sliced
- pinch nutmeg
- 2 fresh or dried bay leaves
- 4 tbsp butter, plus extra for greasing
- 7 tbsp plain flour
- 1 heaped tsp English mustard
- 4 eggs, separated
- 140g extra mature cheddar, finely grated
- 142ml pot double cream
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